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ISO 3961:2009
M00001289
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ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
standard by International Organization for Standardization, 04/01/2009
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Full Description
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.