Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
New
Reduced price!
View larger
View larger
BS 6173:2020 EXPERT COMMENTARY
M00003020
New product
BS 6173:2020 EXPERT COMMENTARY Expert Commentary for BS 6173:2020. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
standard by BSI Group, 05/27/2020
In stock
More info
Full Description
The revision of BS 6173 provides important guidance on the correct installation and maintenance of gas?fired catering appliances in all types of catering establishments. The standard covers a wide range of commercial catering appliances such as fish and chip frying ranges and tandoori ovens and covers domestic cooking appliances when installed in commercial catering sites or establishments. The standard will be used by commercial catering equipment installers and service companies.All current amendments available at time of purchase are included with the purchase of this document.